We present a home-style interpretation of a cocktail from the seasonal drinks list. Designed as a large-volume pre-mixed which is loaded full of essence of the festive period, rendering it excellent for hosting a celebration. Save the extra citrus syrup for brunch beverages, puddings, or for more rounds of this cocktail.
Bikini
Makes enough for 10 guests
To make the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Premix (produces 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Directions
To prepare the Citrus Syrup: Put all the items inside a pan, heat until it reaches a light boil, agitating until the sugar dissolves. Next, remove from the heat and let it to cool down entirely. Decant into a sealable bottle, seal keeping it in the refrigerator, it can be stored for up to four weeks.
Preparing the Premix: Mix all the liquids into one big jug, leave to sit for an hour, then pass it through , ideally through a fine cloth, to ensure it's completely strained.
To serve: Measure 85ml of your premix into your stirring glass containing ice, and stir carefully for about 60 seconds to chill. Strain into an frosted cocktail glass or similar, top with the cranberries adding the final touch using a quick spritz of the essential oil over the drink.
